The 2017 vintage is well under way and things are very busy in the winery. The Riesling, Pinot Noir, Shiraz, Viognier and Merlot grapes have all been hand-picked and Brian is very happy with the fruit. It has all come through the growing season clean and disease free. Generally, the crops are light but the fruit picked, has good intensity of flavour. The reds have also produced excellent depth of colour.