Tempranillo 2016

Current Release. Hand-picked, destemmed, 48 hours cold soak, open-fermented, 7 days on skins, matured in French oak for 3 months. Deliberately made in a Joven early drinking style.

Awards

  • Bronze medal, 2016 NSW Small Winemakers Show
  • Bronze medal, 2016 Canberra and Region Wine Show

Price: $28.00 Inc GST