Wine Library
Our wine library contains the details of our back vintages that have subsequently sold out.
This information is kept here to act as a reference for those who have cellared these wines, and to show the history of our wines.
Tasting Note: This is our first Riesling and is made in the modern style. The fruit was hand-picked and the juice cooled and then fermented at low temperatures. It has produced a floral aroma with a firm citrus and lime palate that lingers on the back palate.
- Silver Medal 2010 Canberra Regional Wine Show
- Silver Medal 2010
Early-picked Shiraz from Point of View Vineyard, de-stemmed, crushed and held on skins for 24 hours. Made to be refreshing, it has strawberry and cherry aroma, beautiful colour, a full, fresh middle palate and a crisp dry finish. — "Summer" says it all. Drink 2009-2010.
- Bronze Medal 2009 Cowra Wine Show
Made to be fresh and dry in the Loire Valley style. The wine has a herbaceous, grassy nose with a hint of passion fruit. The palate has citrus and lime and finishes crisp and tangy. Great on the deck in summer. Drink 2009-2010.
Reviews
Top Drops, Chris Shanahan, Sunday Canberra Times 17 January 2010
The growing conditions for these grapes at Shadows Hill were much kinder in 2008, compared to 2007. They were harvested in two pickings to provide both herbaceaous and floral characters to the wine. A small perentage of viognier was also included to lift the fruit profile. The outcome is a fresh crisp wine exhibiting lime, citrus, and
A new wine made in a small batch for the first time
Made the same way as our Shiraz-Viognier and Trio wines, the nose opens to plummy fruits and cedar oak. The palate has deep plum and cherry flavours, with nice complexity provided by the French oak. Juicy, with soft tannins and a long finish. A wonderful St-Emilion style
This wine was made from grapes from Point of View Vineyard. The grapes were basket pressed and the juice fermented in French oak barrel. The result is a pleasing one, with a nice smoky oak character complementing the chardonnay fruit characters on the nose, The palate is crisp and dry, with melon and peach fruit flavours complementing the lime
This wine was produced from low yielding vines from a drought year. The colour is intense purple/red and the wine fuller bodied than last years, with intense blackberry fruit, smoky oak from fine French oak and very fine tannins. The viognier is minimal at 2.5% and provides a subtle floral lift to the aroma and a full round palate, with very
A great Canberra District Shiraz, with 2.5% Viognier to provide floral aromas and a lucious mouthfeel, finishing long with red berry fruits and a lovely spicy finish.
- Bronze Medal - Canberra Regional Wine Show September 2007
Reviews
Eat and Drink Magazine - "New Releases" September 2007
Crisp, dry wine with good citrus flavours, some light oak overtones and a spicy finish.
Reviews
James Halliday - Australian Wine Companion 2008, July 2008
Grass, herb and lemon aroma lead into a similar range of flavours, plus slightly sweeter, more tropical fruit; good length.
Rating 91/100
A follow-up to the multi-award winning 2005 wine. This wine has an even deeper cabernet structure with lovely aromas of cedar oak and dark berry fruit. The palate is luscious and the wine finishes with beautiful fine tannins.
- Silver Medal - Cowra Wine Show July 2007
Reviews
Eat and Drink Magazine - "New