Current Releases
Tasting Note: Made from hand-picked early-picked Shiraz and Viognier from Point of View Vineyard, this is a delightfully light pink Rosé with strawberry aroma on the nose and a delightful dry, but fruity palate and a nice long spicy finish. Perfect for summer afternoons.
Tasting Note: The Riesling was made from hand-picked fruit from Long Rail Gully vineyard. The freshly pressed juice was cooled to 15 degrees centigrade and then fermented at low temperatures. It has produced a wine with a nice floral aroma with a firm citrus and lime palate that has considerable length on the back palate.
- Silver
Tasting Note: Deep blackberry and cedar oak aroma. Full ripe red berry fruits with great depth, with firm but ripe tannins and a spicy and long finish. Made in a left bank Bordeaux style.
- Bronze Medal 2010 Canberra Regional Wine Show
- Bronze Medal 2010 NSW Small Winemakers Show
- Bronze Medal 2010 NSW Wine Awards
Tasting Note: The palate has deep plum and cherry flavours, with nice complexity provided by the French oak. Juicy, with soft tannins and a long finish. Made in a St-Emilion style.
- Australian Wine Showcase Magazine - 93 points (Gold)
Tasting Note: Lovely deep blackberry fruit, a spicy wine with velvety tannins. Excellent flavour, depth and intensity. Made in the northern Rhone Valley style.
- Silver Medal 2010 NSW Small Winemakers Show
- Bronze Medal 2010 Canberra Regional Wine Show
- Bronze Medal 2010 NSW Wine Awards
- Bronze Medal 2011 Royal