2017 Pinot Noir – Tumbarumba

An elegant and earthy Pinot using exceptional fruit from Mount Tumbarumba vineyard. 9 months in French oak, a mix of old and new with attention to the toasting strengths. The alluring aromatics are full of forest spice, cherry and toffee apple; however, it is the exceptional length that catches you by surprise.

2017 Pinot Noir – Tumbarumba

(current release)

Current Release. Hand-picked, destemmed, 48 hours cold soak, open-fermented, 7 days on skins, matured in French oak for 3 months. Deliberately made in a Joven early drinking style.

94 Points, James Halliday Wine Companion 2019 (Top Silver, Highly Recommended)
$30.00