Youthful and fresh, this wine is made in the Spanish Rioja style. The spicy, red berry fruit flavours are complemented by soft vanillin oak.

Tempranillo 2016

(current release)

Current Release. Hand-picked, destemmed, 48 hours cold soak, open-fermented, 7 days on skins, matured in French oak for 3 months. Deliberately made in a Joven early drinking style.

Bronze medal, 2016 NSW Small Winemakers Show
Bronze medal, 2016 Canberra and Region Wine Show