Our Pinot Noir

Hand-picked from two small vineyards near Murrumbateman, open-fermented in small batches, hand-plunged, matured in French oak for 9 months. Bright, light crimson, it has very attractive juicy red cherry and strawberry fruit, good balance and good length.

Pinot Noir 2017

( current release )

Alluring aromas of burnt caramel, oak (toast) and dark cherry. The fruit flavours are concentrated and well balanced with the refreshing acidity.

94 Points, James Halliday Wine Companion 2019 (Top Silver, Highly Recommended)

Pinot Noir 2013

( reserve wine )

“Highly perfumed, spearmint and choc-mocha with clear musk-like notes. Palate is on the light side of medium weight, delicate with cherry and mint but with an elongated, finely structured finish.”

91 Points, Halliday Wine Companion 2016

Pinot Noir 2015

{ reserved wine )

Bright and fresh with a floral nose of red cherries and toasty French oak. The wine has deep red cherry flavours in the middle palate with rounded tannins and spicy oak coming through on the back palate. It lingers nicely in the mouth.

Silver medal, Canberra and Region Wine Show.
90 Points James Halliday Wine Companion 2018 (Silver, Highly Recommended)