The 2013 vintage has been an excellent one – the best since 2005 according to Brian. The hot, sunny summer and long lingering autumn conditions have produced wonderful fruit. In all varieties, the fruit has been clean and ripe with excellent flavour development. The vibrant colour in the reds is truly exceptional. Watch out for some exciting wines from this vintage! The whites will be bottled and released later this year but for the reds, patience is required.
The 2013 vintage is almost upon us so Brian is closely monitoring the fruit. Each week and for each variety he
- takes a representative sample from the vineyard,
- measures the sugar content of the juice
- measures the grape acidity
- assesses the flavours in the grapes
The first variety that we will pick is sauvignon blanc, Based on today's assessment, it should be ready to pick in about a week's time.