NSW Wine Festival: Canberra District Regional Wine Dinner
Grazing Restaurant
Thursday 14 March 6.30 for 7pm
Canapés
Freshly shucked Bermagui rock oyster served natural with salmon pearls
Lerida Estate 2008 Brut Rosé
Potato and ricotta filled zucchini blossom with green tomato pickle
Eden Road Wines ‘The Long Road’ 2011 Chardonnay
Entrée
Local rainbow trout house-smoked over grapevine clippings served with an olive tapenade, almond puree, puffed grains and watercress
Lark Hill Biodynamic Winery 2012 Gruner Veltliner
Wily Trout Vineyard 2012 Sauvignon Blanc
Main
Slow food duo: 18 hour slow cooked pork belly with parsnip puree and crisp cabbage salad &
Mustard-rubbed sous vide rabbit, potato and carrot galette with fried enoki.
Domaine Rogha Crois ‘Barrel Select’ 2010 Pinot Noir
Capital Wines ‘The Ambassador’ 2011 Tempranillo
Cheese
Aged cloth-bound cheddar with Cabernet and red onion marmalade, pickled walnuts and oat crackers.
Shaw Vineyard Estate Premium 2009 Cabernet Sauvignon
McKellar Ridge Wines 2008 Trio (Cabernet Sauvignon/Cabernet Franc/Merlot)
Tea/Coffee
COST $120 per head BOOKINGS: 6236 8777